Artisan Breads

A rustic Italian classic, our ciabatta is handmade with a slow-fermented dough to deliver a golden and crisp on the outside,...

Organic pumpkin seeds, sunflower seeds, poppy seeds and organic linseed, this original bread is full of flavour and...

This is a special blend of gluten free flours with organic linseed for added nutrition and texture and balanced with a little...

Also known as our winter loaf, it's only available for a short amount of time.

Packed with sultanas, currants, citrus peel, and cinnamon, it’s your perfect daily fruit toast. Soft enough to enjoy as is,...

A wholesome loaf made from a blend of light rye, wholemeal, and white flours for depth and balance. Miso and seaweed work...

Our signature white sourdough.
This product is only available sliced. If you are wanting an unsliced white sourdough, please...

Made with light rye flour, it offers a subtle nutty flavour and soft texture, perfect for sandwiches or toasting.

A rustic Italian classic, our ciabatta is handmade with a slow-fermented dough to deliver a golden and crisp on the outside,...

Our signature country white sourdough.
This product is only available unsliced. If you are wanting a sliced white sourdough,...

A crunchy crust, baked to perfection, and a soft, irregular crumb inside, thanks to our careful mixing and fermentation process.

Made with wholesome wholemeal flour, it's perfect for sandwiches or toasting.

This white based sourdough features a nutritious blend of flavourful seeds in the interior loaf with a little kick from some...

A blend of hearty potatoes and aromatic rosemary, that is lightly brushed with olive oil fresh out of the oven.

A blend of crunchy walnuts and sweet currants, with a rustic crust and a soft, tangy interior.

A blend of sweet figs and tangy cranberries.

Packed with hearty soybeans and linseed, perfect for sandwiches.

Our signature white sourdough, but for one.